A cozy, golden soup that celebrates the heart of fall — sweet squash, crisp apples, smoky bacon, and just a touch of farmhouse comfort. Ingredients 1 (3 lb) butternut squash , peeled, seeded, cubed 1 tbsp olive oil Salt & freshly ground black pepper , to taste 8 strips farm-fresh bacon (half or whole order from the farm stand), chopped 6 stalks celery , chopped 6 carrots , chopped 1 large onion , chopped 2 tsp curry powder 1 tsp dried thyme (or 1 tbsp fresh if on hand) 1 bay leaf 1 Granny...

A cozy farmhouse dessert with a hint of citrus and spice. Ingredients   Original recipe (1X) yields 10 servings   2 large PNW apples (or your favorite tart-sweet variety), cut into 1-inch pieces 1 (12-ounce) package fresh cranberries ½ cup golden raisins (for a honeyed flavor) ¼ cup chopped walnuts (or pecans for a softer crunch) Zest of 1 small orange (adds brightness!) 1 ¼ cups white sugar , divided 1 teaspoon ground cinnamon ¼ teaspoon ground ginger (optional, for warmth) 1 cup...