Pasture-raised pork

Visit the Whidbey Farm & Market for all your fresh pork. Beef coming soon.

PORK

Our pork is pasture raised right here on Whidbey Island. Pricing is per pound.

Bacon

You have asked for it and we finally have it! Our own pasture raised bacon.

$11.95

Pork Tenderloin

Our pasture-raised pork tenderloin is perfect for special occasions or for a weeknight dinner.

$13.95

Sirloin Chops

All these delicious chops need is a rub of olive oil and a sprinkle of salt and pepper before you put them on the grill.

$10.95

Loin Chops

Add a spice-rub and fry our boneless pork chops in a cast iron frying pan for a simple but high impact supper.

$9.95

Pork Spare Ribs

Also referred to as “side ribs” or “spares,” these are probably the most popular type of rib and are often considered to have richer, more flavorful meat than baby backs.

$6.95

Ham

Turn any meal into an occassion with our pasture -raised ham.

$8.95

Pork Butt

Cut from from the shoulder of the pig, pork butt is the cut most typically used in pulled pork. It can be roasted or cut into steaks, but it is also well-suited for braising and stewing.

$7.95

Picnic Roast

Like pork butt, picnic shoulder benefits from long and slow cooking. In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew.

$7.95

Ham Hocks

The best way to cook ham hocks is low and slow, such as in a slow cooker, which allows the meat to cook in its own juices and become tender and pliable. The pork can then be shredded or minced and used in soups, quiche, or on top of a salad.

$6.95