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Meet our vendors.
We are so excited to bring you a broad selection of goods from local vendors - many of them are women-owned businesses.
Anacortes-based 3 Generations Jams create Premium Jams and Syrups from local, clean, and/or certified organic fruit we purchase primarily from farmers in the nearby Skagit Valley and Eastern Washington.
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Coupeville-based Albert L. (punkt) creates gorgeous food-safe bamboo bowls that are 100% handcrafted with incredible durability and unmatched quality.
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All-natural, handcrafted Cheese from a small, healthy herd of Holstein, Guernsey and Jersey cows who happy live in Bow, WA.
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A collaboration between three generations of Coupeville women to bring the best coffee and baked goods to the Whidbey Island community.
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Ice cream made from the best tasting, highest quality dairy products and ingredients with no artificial flavors, colors, additives or preservatives. When possible, local ingredients are incorporated.
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Bringing the spirit of Whidbey Island to your home with a curated collection of products made in or sourced from Whidbey Island.
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High-quality, minimally processed mustard using quality local ingredients, and traditional techniques that preserve the mustard seed’s inherent, horseradish-like spiciness
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Ethical and humanely raised chicken and eggs from Whidbey Island. Birds are pasture raised and enjoy a corn-free, soy-free, non-GMO feed from a regional mill in Kettle Falls, WA.
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A family owned & operated dairy based in Lynden, Washington that delivers milk and cream produced from Jersey cows, raised right on the farm.
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Samish Bay Cheese makes artesian farmstead cheeses and yoghurt in beautiful Skagit Valley, using organic milk from their own cows.
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San Juan Sea Salt produces mineral rich, solar evaporated sea salt from the ocean. Seawater is harvested from a gorgeous private beach on the south end of San Juan Island.
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Skagit Gardens has a long-standing history of producing beautiful annuals and hardy perennials.
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Home and beauty products infused with herbs from Whidbey Island and the prairie, forest, farm and sea.
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Jammin Jenny's Jams and Jellies and Lopez Larry's Mustard Sauces - all made locally on Whidbey island.
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Hive Jive is happy to call Oak Harbor home! Local business owner Casey Burr has been providing locally sourced raw honey, and honeycomb, to the Pacific Northwest for 4 years. ​
The Whidbey Candle Co. creates 100% non-toxic, plant-based candles that are just as luxurious as candles filled with chemicals but come without worry for your health
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Soaps are lovingly made with milk from their own little herd of Nigerian Dwarf Does. Only the finest natural ingredients are used to create these handmade soaps.
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Seattle Pickle CO specializes in "combining & brining" the freshest ingredients to create that unique taste you can only find in the Pacific Northwest.
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Inspired by the great coffee roasters of our region, we created Seven Hills Cold Brewed BBQ pays homage to Seattle’s original landscape and our spirit of innovation. ​
On Safari Foods is one of the few caterers in Seattle specializing in sustainable catering and corporate food service. Enjoy their frozen 12" wood fired pizzas from the comfort of home.
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A small, family-owned flower farm on Whidbey Island. They started with a small field of select dahlias in 2019, and have since grown adding sunflowers, zinnias, snapdragons, cosmos, and so much more!
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A family owned farm that has been growing produce since 1898.
Dedicated to the continuing, careful production of top quality food for our community.
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COMMING SOON!