Meet our vendors.
We are so excited to bring you a broad selection of goods from local vendors - many of them are women-owned businesses.
Anacortes-based 3 Generations Jams create Premium Jams and Syrups from local, clean, and/or certified organic fruit we purchase primarily from farmers in the nearby Skagit Valley and Eastern Washington.
Coupeville-based Albert L. (punkt) creates gorgeous food-safe bamboo bowls that are 100% handcrafted with incredible durability and unmatched quality.
All-natural, handcrafted Cheese from a small, healthy herd of Holstein, Guernsey and Jersey cows who happy live in Bow, WA.
A collaboration between three generations of Coupeville women to bring the best coffee and baked goods to the Whidbey Island community.
Ice cream made from the best tasting, highest quality dairy products and ingredients with no artificial flavors, colors, additives or preservatives. When possible, local ingredients are incorporated.
Bringing the spirit of Whidbey Island to your home with a curated collection of products made in or sourced from Whidbey Island.
High-quality, minimally processed mustard using quality local ingredients, and traditional techniques that preserve the mustard seed’s inherent, horseradish-like spiciness
Ethical and humanely raised chicken and eggs from Whidbey Island. Birds are pasture raised and enjoy a corn-free, soy-free, non-GMO feed from a regional mill in Kettle Falls, WA.
A family owned & operated dairy based in Lynden, Washington that delivers milk and cream produced from Jersey cows, raised right on the farm.
Samish Bay Cheese makes artesian farmstead cheeses and yoghurt in beautiful Skagit Valley, using organic milk from their own cows.
San Juan Sea Salt produces mineral rich, solar evaporated sea salt from the ocean. Seawater is harvested from a gorgeous private beach on the south end of San Juan Island.
Skagit Gardens has a long-standing history of producing beautiful annuals and hardy perennials.
Home and beauty products infused with herbs from Whidbey Island and the prairie, forest, farm and sea.
Jammin Jenny's Jams and Jellies and Lopez Larry's Mustard Sauces - all made locally on Whidbey island.
Hive Jive is happy to call Oak Harbor home! Local business owner Casey Burr has been providing locally sourced raw honey, and honeycomb, to the Pacific Northwest for 4 years.
The Whidbey Candle Co. creates 100% non-toxic, plant-based candles that are just as luxurious as candles filled with chemicals but come without worry for your health
Soaps are lovingly made with milk from their own little herd of Nigerian Dwarf Does. Only the finest natural ingredients are used to create these handmade soaps.
Seattle Pickle CO specializes in "combining & brining" the freshest ingredients to create that unique taste you can only find in the Pacific Northwest.
Inspired by the great coffee roasters of our region, we created Seven Hills Cold Brewed BBQ pays homage to Seattle’s original landscape and our spirit of innovation.
On Safari Foods is one of the few caterers in Seattle specializing in sustainable catering and corporate food service. Enjoy their frozen 12" wood fired pizzas from the comfort of home.
A small, family-owned flower farm on Whidbey Island. They started with a small field of select dahlias in 2019, and have since grown adding sunflowers, zinnias, snapdragons, cosmos, and so much more!
A family owned farm that has been growing produce since 1898.
Dedicated to the continuing, careful production of top quality food for our community.