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whidbeyfarmandmark
Apr 22, 2021
Sweet-and-Saucy Pork Chops
Elevate humble pork chops to dinner-party worthy with this simple but delicious preparation. What you need 2 1"-thick bone-in Whideby...


whidbeyfarmandmark
Apr 21, 2021
Savory leek and kale galette
Spring is the perfect time of the year to explore new ways of using vegetables. We recently discovered the versatility of galettes. A ...


whidbeyfarmandmark
Jan 5, 2021
Beef Brisket with Merlot and Prunes
Brisket is the perfect wintery comfort food. While brisket is delicious smoked with BBQ sauce, it can also be an elegant and sophisticated


whidbeyfarmandmark
Dec 14, 2020
A South African classic - Bobotie
Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and spice in a comforting...


whidbeyfarmandmark
Dec 14, 2020
Yotam Ottolenghi's Portobello Steaks with celery root mash
If you haven't discovered the intense flavors of famed Israeli (now living in London) chef, Yotam Otteolenghi, then this vegetarian...


whidbeyfarmandmark
Dec 14, 2020
Spanish Pork Tenderloin bites
It's true that international travel is still out of reach. But that doesn't mean that you can't enjoy international flavors right in your...
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