Classic Pumpkin Pie

There’s nothing quite like the cozy aroma of pumpkin pie wafting through the kitchen, especially when it starts at the source — our very own Whidbey Farm & Market pumpkin patch. From hand-selecting the perfect pumpkins right off the vine to turning them into a delicious, spiced pie, we’re here to help you bring a little slice of autumn magic to your table. Whether it’s for a family gathering, a friendly potluck, or a holiday feast, our pumpkins make it easy to create memorable moments filled with warmth, flavor, and the spirit of the season.

Ingredients:

• 1 (15 oz) can pumpkin purée

• ¾ cup packed brown sugar

• 2 large eggs + 1 egg yolk

• 1 cup evaporated milk

• ½ tsp salt

• 1 tsp ground cinnamon

• ½ tsp ground ginger

• ¼ tsp ground nutmeg

• ⅛ tsp ground cloves

Pie Crust:

• 1¼ cups all-purpose flour, plus more for rolling

• 1 teaspoon kosher salt

• 8 tablespoons (1 stick) unsalted butter, cut into ½-inch cubes & chilled

• ¼ cup ice-cold water

Mix in a Food Processor

Instructions:

• Preheat oven to 375°F (190°C).

• Make the crust - Shape into a disk, wrap, and chill for 30 minutes.

• In a medium bowl, whisk pumpkin, brown sugar, eggs, evaporated milk, salt, and spices until smooth.

• Pour filling into pre-baked crust and bake 45–55 minutes, until filling is just set but still slightly wobbly in the center.

• Cool completely on a wire rack, then chill for at least 2 hours before slicing.

From our farm to your table — enjoy this recipe and share how you made it your own!