Pumpkin Fritters for fall
If you love pumpkin but are not a fan of pumpkin pie, give Pumpkin Fritters a try this Fall season. WHAT YOU NEED 500 g pumpkin, steamed,...
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Shannon
- May 25, 2022
Butter basted thick-cut steak
When you start with fantastic ingredients like our pasture-raised steaks, the simplest preparation is often the best. Stop by Whidbey...
Shannon
- Apr 6, 2022
Chicken or fish à la Grenobloise
With warmer weather on the way, it is time to add some lighter options to the menu. Whether you are making a week night dinner for the...
Shannon
- Nov 26, 2021
Cranberry Apple Pie
This holiday season, kick the traditional apple pie up a few notches by adding fresh cranberries. Your friends and family will love it....
Shannon
- Oct 11, 2021
Loaded Crispy Smashed Potatoes
By now it is widely known that we have a few potatoes to spare over the Whidbey Farm & Market. At 10c a pound, there are plenty of...
Shannon
- Aug 24, 2021
Roasted summer squash with lemon, mint, and feta
We have the most beautiful saffron yellow summer squash at the Market right now. Not sure what to do with summer squash other than the...
Shannon
- Aug 3, 2021
Apricot-and-Strawberry Galette
Summer is continuing to bless us with an abundance of beautiful fruit. Right now at the Market, we are selling local strawberries and...
Shannon
- Jun 22, 2021
Cherry cake with yoghurt
It you are looking for a new way to enjoy our fresh cherries from Eastern Washington, this Cherry Cake is just the ticket. It is moist...
Shannon
- May 25, 2021
Grilled Asian Flank Steak
Whether you are looking for something new to serve to your family midweek or are having friends over the weekend, Grilled Flank Steak in...
Shannon
- May 18, 2021
Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce
Whether or not you are looking to add some plant-based options into your weeknight dinner routine, these roasted cauliflower and lentil...
Shannon
- May 6, 2021
Coqu au Riesling
In many ways, Coqu au Riesling is even better than it's better known cousin, Coqu au Vin. The main difference, of course, is using dry...
Shannon
- May 4, 2021
Pork Loin With Wine And Herb Gravy
Let's face it. We all need a break from chicken once in a while. If you're not one already, this dish will turn you into a pork lover. ...
Shannon
- Apr 22, 2021
Roasted Cauliflower Soup
Cauliflower is an incredibly versatile vegetable. If you haven't roasted it in the oven, you are missing out on a delicious savory side. ...
Shannon
- Apr 22, 2021
Sweet-and-Saucy Pork Chops
Elevate humble pork chops to dinner-party worthy with this simple but delicious preparation. What you need 2 1"-thick bone-in Whideby...
Shannon
- Apr 21, 2021
Savory leek and kale galette
Spring is the perfect time of the year to explore new ways of using vegetables. We recently discovered the versatility of galettes. A ...
Shannon
- Jan 5, 2021
Beef Brisket with Merlot and Prunes
Brisket is the perfect wintery comfort food. While brisket is delicious smoked with BBQ sauce, it can also be an elegant and sophisticated
Shannon
- Dec 14, 2020
A South African classic - Bobotie
Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and spice in a comforting...
Shannon
- Dec 14, 2020
Yotam Ottolenghi's Portobello Steaks with celery root mash
If you haven't discovered the intense flavors of famed Israeli (now living in London) chef, Yotam Otteolenghi, then this vegetarian...
Shannon
- Dec 14, 2020
Spanish Pork Tenderloin bites
It's true that international travel is still out of reach. But that doesn't mean that you can't enjoy international flavors right in your...
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