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    Use tab to navigate through the menu items.
    Chicken or fish à la Grenobloise
    Shannon
    • Apr 6

    Chicken or fish à la Grenobloise

    With warmer weather on the way, it is time to add some lighter options to the menu. Whether you are making a week night dinner for the...
    Cranberry Apple Pie
    Shannon
    • Nov 26, 2021

    Cranberry Apple Pie

    This holiday season, kick the traditional apple pie up a few notches by adding fresh cranberries. Your friends and family will love it....
     Loaded Crispy Smashed Potatoes
    Shannon
    • Oct 11, 2021

    Loaded Crispy Smashed Potatoes

    By now it is widely known that we have a few potatoes to spare over the Whidbey Farm & Market. At 10c a pound, there are plenty of...
    Roasted summer squash with lemon, mint, and feta
    Shannon
    • Aug 24, 2021

    Roasted summer squash with lemon, mint, and feta

    We have the most beautiful saffron yellow summer squash at the Market right now. Not sure what to do with summer squash other than the...
    Apricot-and-Strawberry Galette
    Shannon
    • Aug 3, 2021

    Apricot-and-Strawberry Galette

    Summer is continuing to bless us with an abundance of beautiful fruit. Right now at the Market, we are selling local strawberries and...
    Cherry cake with yoghurt
    Shannon
    • Jun 22, 2021

    Cherry cake with yoghurt

    It you are looking for a new way to enjoy our fresh cherries from Eastern Washington, this Cherry Cake is just the ticket. It is moist...
    Grilled Asian Flank Steak
    Shannon
    • May 25, 2021

    Grilled Asian Flank Steak

    Whether you are looking for something new to serve to your family midweek or are having friends over the weekend, Grilled Flank Steak in...
    Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce
    Shannon
    • May 18, 2021

    Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce

    Whether or not you are looking to add some plant-based options into your weeknight dinner routine, these roasted cauliflower and lentil...
    Coqu au Riesling
    Shannon
    • May 6, 2021

    Coqu au Riesling

    In many ways, Coqu au Riesling is even better than it's better known cousin, Coqu au Vin. The main difference, of course, is using dry...
    Pork Loin With Wine And Herb Gravy
    Shannon
    • May 4, 2021

    Pork Loin With Wine And Herb Gravy

    Let's face it. We all need a break from chicken once in a while. If you're not one already, this dish will turn you into a pork lover. ...
    Roasted Cauliflower Soup
    Shannon
    • Apr 22, 2021

    Roasted Cauliflower Soup

    Cauliflower is an incredibly versatile vegetable. If you haven't roasted it in the oven, you are missing out on a delicious savory side. ...
    Sweet-and-Saucy Pork Chops
    Shannon
    • Apr 22, 2021

    Sweet-and-Saucy Pork Chops

    Elevate humble pork chops to dinner-party worthy with this simple but delicious preparation. What you need 2 1"-thick bone-in Whideby...
    Savory leek and kale galette
    Shannon
    • Apr 21, 2021

    Savory leek and kale galette

    Spring is the perfect time of the year to explore new ways of using vegetables. We recently discovered the versatility of galettes. A ...
    Beef Brisket with Merlot and Prunes
    Shannon
    • Jan 5, 2021

    Beef Brisket with Merlot and Prunes

    Brisket is the perfect wintery comfort food. While brisket is delicious smoked with BBQ sauce, it can also be an elegant and sophisticated
    A South African classic - Bobotie
    Shannon
    • Dec 14, 2020

    A South African classic - Bobotie

    Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and spice in a comforting...
    Yotam Ottolenghi's Portobello Steaks with celery root mash
    Shannon
    • Dec 14, 2020

    Yotam Ottolenghi's Portobello Steaks with celery root mash

    If you haven't discovered the intense flavors of famed Israeli (now living in London) chef, Yotam Otteolenghi, then this vegetarian...
    Spanish Pork Tenderloin bites
    Shannon
    • Dec 14, 2020

    Spanish Pork Tenderloin bites

    It's true that international travel is still out of reach. But that doesn't mean that you can't enjoy international flavors right in your...

    Whidbey Farm & Market.

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    Located in the heart of Whidbey Island, 50 miles north of Seattle, WA, Whidbey Farm & Market sells locally grown and sourced meats, produce, flowers, crafts and a variety of pantry items.

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    CONTACT US

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    (C) Whidbey Farm & Market 2021 

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    Website crafted by Sugarbird Marketing

     

    Re-opening May 1, 2022.

     

    Operating hours​

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    Monday: 11.00am - 6.00pm

    Thursday: 11.00am - 6.00pm

    Friday: 11.00am - 6.00pm

    Saturday: 11.00am - 6.00pm

    Sunday: 11.00am - 6.00pm

    Visit us.

     

    1422 Monroe Landing Rd

    Oak Harbor, WA 98277

    (Across from the Blue Fox Drive-In)