Grilled Asian Flank Steak

Whether you are looking for something new to serve to your family midweek or are having friends over the weekend, Grilled Flank Steak in a delicious savory sweet Asian marinade is sure to be a pleaser. If possible, marinade the steak overnight. Remember, Flank Steak does not need a lot of time on the grill.


What you will need:


1 - 3 lbs of Whidbey Farm & Market Flank Steak


For the marinade

How to make the marinade


Whisk together ingredients for marinade, pour over steak in a shallow dish or zip top bag.


You may want to keep some to serve with the grilled steak or make a big extra.


Allow to marinate for several hours or overnight (the longer, the better).


How to grill the steak on a gas grill


Turn all burners on high and close the lid, allowing grill to warm up for about 5 minutes. Clean grates.


Place flank steak in the front and center of the grill. Cook for 1-2 minutes, then flip.


Continue flipping every 1-2 minutes, until done, about 10 minutes total cooking time.


How to grill the steak on a charcoal grill


Light charcoal, allow to burn until covered in white ash, then spread the coals in an even layer. Clean grates.


Place flank steak over hot coals. Cook for 1-2 minutes, then flip.


Continue flipping every 1-2 minutes, until done, about 10 minutes total cooking time.


How to serve


Slice the steak into slim strips against the grain. Serve on a platter along with baked potatoes and a simple green salad.



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