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Whether you are looking for something new to serve to your family midweek or are having friends over the weekend, Grilled Flank Steak in a delicious savory sweet Asian marinade is sure to be a pleaser. If possible, marinade the steak overnight. Remember, Flank Steak does not need a lot of time on the grill.
What you will need:
1 - 3 lbs of Whidbey Farm & Market Flank Steak
For the marinade
1/2 cup low sodium soy sauce
2 tablespoons rice vinegar
3 tablespoons brown sugar
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger root
4 cloves minced garlic
1 teaspoon chili garlic sauce more or less to taste
How to make the marinade
Whisk together ingredients for marinade, pour over steak in a shallow dish or zip top bag.
You may want to keep some to serve with the grilled steak or make a big extra.
Allow to marinate for several hours or overnight (the longer, the better).
How to grill the steak on a gas grill
Turn all burners on high and close the lid, allowing grill to warm up for about 5 minutes. Clean grates.
Continue flipping every 1-2 minutes, until done, about 10 minutes total cooking time.
How to grill the steak on a charcoal grill
Light charcoal, allow to burn until covered in white ash, then spread the coals in an even layer. Clean grates.
Continue flipping every 1-2 minutes, until done, about 10 minutes total cooking time.
How to serve
Slice the steak into slim strips against the grain. Serve on a platter along with baked potatoes and a simple green salad.