Grilled Asian Flank Steak

Whether you are looking for something new to serve to your family midweek or are having friends over the weekend, Grilled Flank Steak in a delicious savory sweet Asian marinade is sure to be a pleaser. If possible, marinade the steak overnight. Remember, Flank Steak does not need a lot of time on the grill.

What you will need:

1 - 3 lbs of Whidbey Farm & Market Flank Steak

For the marinade

• 1/2 cup low sodium soy sauce

• 2 tablespoons rice vinegar

• 3 tablespoons brown sugar

• 1 tablespoon toasted sesame oil

• 1 tablespoon grated fresh ginger root

• 4 cloves minced garlic

• 1 teaspoon chili garlic sauce more or less to taste

How to make the marinade

Whisk together ingredients for marinade, pour over steak in a shallow dish or zip top bag.

You may want to keep some to serve with the grilled steak or make a big extra.

Allow to marinate for several hours or overnight (the longer, the better).

How to grill the steak on a gas grill

Turn all burners on high and close the lid, allowing grill to warm up for about 5 minutes. Clean grates.

Place flank steak in the front and center of the grill. Cook for 1-2 minutes, then flip.

Continue flipping every 1-2 minutes, until done, about 10 minutes total cooking time.

How to grill the steak on a charcoal grill

Light charcoal, allow to burn until covered in white ash, then spread the coals in an even layer. Clean grates.

Place flank steak over hot coals. Cook for 1-2 minutes, then flip.

Continue flipping every 1-2 minutes, until done, about 10 minutes total cooking time.

How to serve

Slice the steak into slim strips against the grain. Serve on a platter along with baked potatoes and a simple green salad.