Updated: Apr 26
JennyBean Cofee is operating an espresso stand featuring always organic, always fresh coffee and baked goods at Whidbey Farm & Market.
JennyBean Coffee is an opportunity for three generations of women, passionate about coffee and quality, to collaborate and bring the best coffee and baked goods to the Whidbey Island community.
Jen, owner of JennyBean Custom Coffee, has been micro-roasting the finest, organic coffees since 2011. When the opportunity to open a venue to serve JennyBean Custom Coffee arose, Jen jumped on it, inviting her mom, Colleen, and daughter, Kaela, to be part of the fun.
JennyBean Coffee is built upon the values of “Fresh, Local & Real”, committing to only using the finest quality ingredients in both drinks and pastries. Real butter, cream, and sugar….. no corn syrups, fillers or fake ingredients.
As a former flight attendant with a passion for travel and different cultures, Jen is excited to bring a few delicious international treats to Whidbey. Whether it be a rich Dutch Chocolate Mocha, Traditional English Scone, or a Creamy Vienna Coffee, JennyBean's menu will feature international, as well as traditional American, offerings.