News and Recipes | Whidbey Farm & Market

Pork Loin With Wine And Herb Gravy

Let's face it. We all need a break from chicken once in a while. If you're not one already, this dish will turn you into a pork lover. ...

Roasted Cauliflower Soup

Cauliflower is an incredibly versatile vegetable. If you haven't roasted it in the oven, you are missing out on a delicious savory side. ...

Sweet-and-Saucy Pork Chops

Elevate humble pork chops to dinner-party worthy with this simple but delicious preparation. What you need 2 1"-thick bone-in Whideby...

Savory leek and kale galette

Spring is the perfect time of the year to explore new ways of using vegetables. We recently discovered the versatility of galettes. A ...

Albert L. (punkt)

Regina Schroeder, owner of Albert L. (punkt) which is based in Coupeville, is passionate about bringing high quality artisan-made...

Meet our vendors

JennyBean Coffee JennyBean Cofee is operating an espresso stand featuring always organic, always fresh coffee and baked goods at Whidbey...

We are opening on May 8, 2021!

We are excited to be opening our doors and welcoming you and your family to Whidbey Farm & Market on May 8. We are busy working on big...

Beef Brisket with Merlot and Prunes

Brisket is the perfect wintery comfort food. While brisket is delicious smoked with BBQ sauce, it can also be an elegant and sophisticated

A South African classic - Bobotie

Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and spice in a comforting...

Yotam Ottolenghi's Portobello Steaks with celery root mash

If you haven't discovered the intense flavors of famed Israeli (now living in London) chef, Yotam Otteolenghi, then this vegetarian...

Spanish Pork Tenderloin bites

It's true that international travel is still out of reach. But that doesn't mean that you can't enjoy international flavors right in your...

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